A healthier version of cheesecake, this pie is made with cool whip topping, cream chees, fruit, and a graham cracker crust. A perfect treat on a summer day.
1 package (8oz.) cream cheese
1/3 cup sugar
2 teaspoons vanilla
7/2 cups (8oz) cool whip, thawed
1 packaged graham cracker crust
assorted fruit (peaches)
Beat cheese (sortened), sugar and vanilla until smooth. FOLD in cool whip. spoon into crust.
Chill until set, about 4 hours.
Before serving, arrange fruit on filling.
Tip: Use light or fat free cream cheese and light Cool Whip for a healthier alternative.
